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Live Almond Pecan Pie Crust

1 cup Living Tree Community almonds, soaked overnight and dehydrated (approx. 1 3/4 when dried)
1 cup Living Tree Community pecans, soaked overnight and dehydrated (approx. 1 1/8 cup when dried)
1/2 cup Living Tree Community coconut sugar
8 Living Tree Community dates, pitted and cut into fourths
1 tsp cinnamon
1 tsp alcohol free vanilla flavoring, Frontier Brand
1/2 tsp Living Tree Community vanilla powder 1/4 tsp Living Tree Community himalayan sea salt

Place the dried almonds and pecans, chopped dates, coconut sugar, cinnamon, vanilla flavoring, vanilla power and salt in the food processor. Process checking often, until crumbly but not sticky. You can check your mixture by pressing it between your fingers.... it should stick together. Now, put the crumbly mixture into the bottom of a 9 1/2 inch pie plate. Spread mixture up the sites of the plate and all the way around the edges. Press down first into corners, then sides, and edges. Move additional crust where needed and when sides are complete press the crust into the bottom. Crust is ready to fill with almost any pie filling. Refrigerate until ready to fill

Serves 1-91/2" pie crust

Almond Pecan Pie Crust Demo