Skip navigation


Black Sesame Kaffir Lime Chia Bread or Crackers

(64 crackers or 32 pieces of Bread)

3/4 cup Living Tree Community Black Unhulled Sesame Seeds, soaked 4-6 hours
3/4 cup Daikon Radish, Grated
1/4 cup Red Miso
2 Tbsp. Living Tree Community Black Sesame Oil
3 cloves of garlic
2 Living Tree Communty Organic Medjool Dates, Seeds Removed and Chopped
4 Kaffir Lime Leaves, Chopped
1/2 tsp Living Tree Community Himalyan Pink Crystal Salt
3/4 cup Living Tree Community Brown Hulled Sesame Seeds, Soaked 4-6 hours
1 cup Living Tree Community Black Chia Seeds, Ground*
2 cups Water
cup Carrots, Grated
2 tbsp. Parsley Sprigs, Chopped

Blend soaked black sesame seeds, grated daikon radish, miso, sesame oil, garlic, dates, kaffir lime leaves and salt in food processor until blended. Scrape sides of bowl and make sure all ingredients are well incorporated.

Add chia, hulled sesame seeds and water and pulse gently until water is mixed in. Add carrots, and parsley pulsing into mixture again gently. ( You don't want to lose their color, but you want them mixed in.)

Transfer 1/2 of the mixture onto one teflex lined dehydrator tray. Spread until smooth. Repeat with remaining half. Dehydrate sheets at 115 degrees for three hours. Flip each sheet onto unlined dehydrator tray and for:

BREAD score into 3 sections across and down. Dehydrate for 4 more hours. Store bread in refrigerator for up to one week.

CRACKERS score into four sections across and down and cut each square across to make a triangle. Dehydrate crackers approximately 12 more hours or until they reach your desired crunch. Store crackers in sealed container in freezer for up to one month!

Crackers are wonderful with the Live Hummus and the Bread is Yummy with the Nutty Seed Veggie Burgers!

* Chia seeds can be ground in your coffee grinder or in a dry blade Vita Mix container.